DNHE-02 Topics Covered

Block 1 – Health Indicators

• Unit 1 – Population Dynamics and Epidemiology
• Unit 2 – Family Planning Programme
• Unit 3 – Asian Perspectives on Health and Quality of Life

Block 2 – Environmental Sanitation and Safety

• Unit 1 – Agents of Contamination
• Unit 2 – Water Supply and Waste Disposal
• Unit 3 – Personal Hygiene
• Unit 4 – Public and Home Safety

Block 3 – Dietary Management of Disease

• Unit 1 – Diet in Disease: Basic Principles
• Unit 2 – Dietary Management of Nutrition-Related Disorders and Associated Problems
• Unit 3 – Dietary Management of Disorders of Non-Nutritional Origin

Block 4 – Food-Borne Diseases, Food Infections and Intoxication

• Unit 1 – Common Food-Borne Diseases-I
• Unit 2 – Common Food-Borne Diseases-II
• Unit 3 – Parasitic Infestations
• Unit 4 – Food Infections and Intoxications

Block 5 – Common Infections and Infectious Diseases

• Unit 1 – Measles, Tuberculosis and Whooping Cough
• Unit 2 – Diphtheria, Tetanus and Poliomyeliti
• Unit 3 – Malaria
• Unit 4 – Skin, Eye and Ear Infections

Block 6 – Public Health

• Unit 1 – Primary Health Care-I: Concept and Organization
• Unit 2 – Primary Health Care-II: Current Status in India
• Unit 3 – Primary Health Care-III: Delivery of Services
• Unit 4 – Health Programmes
• Unit 5 – Income Generation Programmes
• Unit 6 – Environmental Protection

Block 7 – Practical Manual (For Self Study Only)

• Unit 1 – Activity-1
• Unit 2 – Activity-2
• Unit 3 – Activity-3
• Unit 4 – Activity-4
• Unit 5 – Activity-5
• Unit 6 – Activity-6
• Unit 7 – Activity-7
• Unit 8 – Activity-8

IGNOU DNHE 02 Help Book 2025