DNHE 4 Project Report 2020-21

DNHE 4 Project Report 2020-21: DNHE 4 Project Report IGNOU DNHE 4 Project DNHE 4 Solved Project here – In DNHE, We’ll study The environment has the best effect on most people today. This IGNOU AHE 1 PROJECT is has to be achieved separately by each student of DNHE program. Within this circumstance, the IGNOU DNHE PROJECT plays an important part in the learning procedure. Therefore this IGNOU DNHE 4 PROJECT could be thought to be an inspiration for those students since it permits them pick various approaches and techniques through its development.

DNHE is DIPLOMA IN NUTRITION AND HEALTH EDUCATION. It’s a Diploma Program provided by IGNOU for the leaner to develop skills in communicating health and nutrition related information to the people of various places. IGNOU DNHE PROJECT is a very important part of the DNHE program.

IGNOU DNHE 4 Project Report 2020-21:  This project will help the student to plan and carry out nutrition/ health education campaigns and program in community. The course IGNOU DNHE PROJECT offers students an engaging introduction to the essential topics related to health and nutrition. IGNOU DNHE PROJECT is a research assignment, given to student which requires a larger amount of effort; it requires students to undertake their own fact finding for IGNOU DNHE 4 SYNOPSIS and IGNOU DNHE 4 REPORT.

DNHE 4 Project Report 2020-21:  Within this framework, Synopsis and Report Work of IGNOU DNHE PROJECT WORK, the following specific objectives to enable a learner to:

• Identify and formulate research problems
• Write a good research proposal
• Identify and use appropriate research design for IGNOU DNHE PROJECT WORK
• Conduct scientific investigation in a systematic way
• Collect and analyze the data
• Learn to use appropriate statistical methods

Topics for IGNOU DNHE PROJRCT WORK

1. Nutritional Status of Preschool (1-3 Years) Children
2. Nutrition Knowledge Attitude and Practices among Students of Delhi
3. Effects of Childcare Practices on the Nutritional Status of the Infants of Working Mothers Attending Daycare Centers
4. KAP (Knowledge, Attitude And Practice) among Nutrition and Non- Nutrition Students
5. A Study to Analyze the Prevalence of Obesity among Preschool Children Studying in Government and Private Schools
6. To Study of the Factors Influencing the Choice of Family Planning Measures among Couples
7. To Study the Factors Associated with Child Obesity among Preschool Children (Aged 2 To 5 Years)
8. A Study to Analyze the Relationship between Malnutrition and Infection
9. Management of Infectious Diarrhea
10. Preventing and Controlling Micronutrient Deficiencies
11. Traditional Foods for Pregnant & Lactating Women & their Nutritional Significance
12. A Study about Management of Diabetes Mellitus

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